
I learned tonight that these are not the same vegetable. I love sweet potato fries and am happy to see them on so many more menus. I saw in a magazine an easy recipe for them and decided I'd give it a try since I'm trying to be more adventurous in my cooking life....my sweet tooth does not easily get a tasty home-cooked meal on the dinner every night. While at the grocery store I couldn't find sweet potatoes but did find sweet yams and they looked the same so I figured they were. Mistake number one. After cutting the potatoes into wedges I followed the recipe and covered each in a egg white and seasoning mixture. After baking them for 7 minutes I went to flip them over and exclaimed "oh no, the egg on each of them is getting cooked" and Dan asked what happened. Mistake number two...although it was what the recipe called for...(and Dan laughed at me for using that expression.) Long story short, they weren't good, and I will continue to order sweet potato fries from Guru's and Purple Turtle and won't mistake a sweet potato for a yam again.




















